NAAGA MORIS - CHICKEN OR LAMB ( NEW) - £11.95
Lovers of hot and spicy food will be sure to relish this flavoursome dish. The liberal use of fresh Bangladeshi chillies gives this dish an extra bite.
METHI - CHICKEN OR LAMB (NEW) - £11.95
A classic recipe using fenugreek leaves which are the prime ingredient in methi dishes. Garlic, ginger, garam masala and fresh tomatoes are also combined to create its unique piquant sauce. Perhaps the most popular of Punjabi dishes.
ACHARI - CHICKEN OR LAMB (NEW) - £11.95
Achari translates as pickling spices which are added to this very popular North Indian dish. The recipe includes pickled mango, cumin, turmeric, coriander and chilli. A medium dish to delight the palate.
KISSAN - CHICKEN OR LAMB (NEW) - £11.95
Tasty barbequed chicken or lamb tikka is added to a marinade of almond powder, cashew nuts, cumin, ginger, coriander, mint and yoghurt. A rich, creamy medium dish full of flavour.
MURUG ANARKALI (NEW) - £11.95
Lean pieces of chicken breast cooked in the clay oven with onions, peppers and tomatoes and served in a delicious, medium strength bhuna sauce.
CHICKEN TIKKA MOSSOMON (NEW) - £11.95
A chicken tikka dish with a subtle difference. We slowly cook the chicken tikka in a medium strength sauce and then finished with a masala flavoured topping. A great combination of flavours to tease the taste buds.
CURRIED COD LOIN - £15.95
The cod is marinated in our own special blend of aromatic spices and then gently pan roasted to perfection. We then add citrus juices and cumin oil before serving with tarka dal and sagg.
DELUXE MIX GRILL - £16.95
An assortment of delicacies cooked in the tandoor. A flavourful feast of Tandoori chicken, sheek kabab, chicken tikka, lamb tikka and tandoori king prawns. Served with a choice of bread and vegetable curry sauce.
VEGETABLE STIR FRY (V) - £11.95
A selection of mixed vegetables stir fried with peppers and onions. Our chef then adds his own special sweet chilli sauce to give this healthy dish a spicy twist.
TARKA CHICKEN - £11.95
Tasty chicken tikka thinly sliced and stir fried with fresh peppers, spring onions, baby corn and baby carrots, then layered with a piquant garlic tarka sauce. An immensely popular dish.
GARLIC CHILLI CHICKEN BAHAR - £11.95
A seriously hot dish for the connoisseurs of traditional Bangladeshi curries. It features a potent fusion of fresh garlic, green chillies and exotic eastern spices. A wonderful experience but not for the faint hearted!
BUTTER CHICKEN - £11.95
Seasoned, barbecued spring chicken cooked with warm spices and ground nuts in a creamy butter sauce. A firm favourite with the mild mannered.
PALAK BAHAR (CHICKEN OR LAMB) - £11.95
Spring chicken or tender lamb chunks cooked with a tantalising combination of fresh spinach, bay leaf and cinnamon. A true connoisseur’s dish.
JALPATI (CHICKEN OR LAMB) - £11.95
We take fresh spring chicken or lean lamb tikka pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.
CORRIANDER CEYLONI (CHICKEN OR LAMB) - £11.95
Pieces of tender chicken, or lamb if preferred, cooked with a special blend of fresh coriander and our Chef’s special relish sauce together with a slight infusion of garlic and ginger. A delicious medium strength dish.
TENGA CHICKEN - £11.95
Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian tava. Then, slowly simmered with onions and peppers in a special tamarind chutney sauce. A medium spicy dish packed full of flavour.
LAL MACHER JUL - £14.95
A fillet of fresh salmon delicately seasoned then cooked with mustard seeds, fresh curry leaves and light spices. A subtle preparation to ensure that the exquisite flavour of the fish is retained. A ‘melt-in-the mouth’ dish!
SHASHLIK - CHICKEN OR LAMB - £12.95
Lightly seasoned spring chicken or fresh lamb, barbecued on the coals of our tandoori oven, and served with roasted onions, peppers, mushrooms and paneer Indian cheese. Then served with a tasty, spicy sauce on the side. The barbecue flavours and piquant sauce combine to great effect in this delicious, low calorie dish.
KING PRAWN SHASHLIK - £14.95
Large, juicy Mediterranean ocean prawns finely seasoned and barbecued to perfection. A seafood sensation served with roasted onions, peppers mushrooms and paneer Indian cheese.