KING PRAWN PURI (NEW) - £7.95
We start by pan frying finest jumbo prawns with chopped onions before adding them to a blend of garlic, turmeric, mustard seeds and tomato puree. We then serve this with a chapatti bread.
KORAI KEBAB (NEW) - £6.50
Our special twist on the ever popular sheek kebab. Tender lamb stir fried with diced peppers, onions, coriander and a few fresh green chilies. A hot and spicy starter.
PRAWN COCKTAIL (NEW) - £4.95
A Southern Asian version of this traditional favourite. Succulent peeled prawns served on a bed of crisp green salad and topped with our special rose marie seafood sauce. Refreshingly different.
NAVRANG TIKKA (NEW) - £5.75
Flavoursome chicken tikka and fresh mushrooms combined with the chef’s special mix of spices. These include curry leaves, fresh mint and our chef’s special ingredient which give this starter its unique aromatic flavour.
STUFFED PEPPER (NEW) - £6.95
A whole green pepper, deseeded and barbecued, then stuffed with lightly spiced minced lamb and topped with Cheddar cheese.
TANDOORI LAMB CHOPS - £6.95
Succulent lamb cutlets marinated in tandoori spices and then cooked to perfection in the tandoor oven. Served on a traditional Bangladeshi red pepper and onion sauce.
ONION BHAJI (V) - £4.95
A traditional starter of sliced onions, potatoes and poppy seeds, spiced and then deep fried to produce a light crispy coating. A firm favourite!
TANDOORI PLATTER - £6.50
Tender chicken, lean lamb pieces and sheek kebab, marinated and then cooked to order over the coals in our tandoori oven.
VEGETABLE PLATTER (V) - £5.75
A tasty selection of vegetable appetisers including crispy samosa, stuffed mushroom, onion bhaji and aloo tiki. The classic starter.
PANEER RELISH (V) - £5.25
Strips of paneer (Indian cheese) stir fried with fresh green chillies, spring onions and peppers then served in a hot relish sauce. A traditional Eastern favourite.
MACHLI BIRAN - £6.95
A selection of fresh salmon and chunky cod fillets marinated in delicate tandoori spices to complement the fish and slowly cooked in our tandoori oven. A must for fish lovers!
CHICKEN TIKKA CHAAT - £5.75
Marinated chicken tikka tossed into the pan with onions, tomatoes and cucumber and stir fried with exotic chaat spices. Served on crispy, fried chapati bread.
SPICE LOUNGE SPECIAL - £6.50
A tempting combination of marinated chicken tikka, lamb tikka and tandoori chicken pieces cooked with onions and fresh red peppers. Stir-fried with hot spices. A personal favourite of our chef.