SEA BASS PATROPADA (S/M) – £14.95
Parsee wedding specialty. Sea bass fillet marinated in ground coconut, ginger and garlic paste and rustic spices, wrapped in banana leaf and pan fried, served with coconut rice.
RAWAS COACUM CURRY (S) – £14.95
Konkani style salmon fish preparation made of sour berry known as Coacum with ginger, curry leaves, Kashmiri chilli and coconut milk.
KOLHAPURI CHICKEN (SE) – £12.50
Classical chicken preparation from Western Ghats of India full of spicy flavours. Chicken simmered in home-made roasted spice mix with onion and tomato masala.
BUTTER CHICKEN (D/N) – £11.95
Seasoned, barbecued spring chicken cooked with warm spices and ground nuts in a creamy butter sauce. A firm favourite with the mild mannered.
JALPATI CHICKEN – £11.95
We take fresh spring chicken pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.
CHICKEN SHASHLIK (D) – £12.95
Lightly seasoned spring chicken, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Then served with a tasty, spicy sauce on the side. Low calorie dish.
KING PRAWN SHASHLIK (D/C) – £14.95
Large, juicy, Mediterranean ocean prawns finely seasoned and barbecued to perfection. A seafood sensation served with roasted onions, peppers, mushrooms and paneer (Indian cheese).
JAIPURI CHICKEN – £11.95
Marinated chicken cooked with fried mushrooms, fresh peppers and Punjabi masala in a thick sauce.
CHICKEN TIKKA MOSSOMON (D/N) – £11.95
A chicken tikka dish with a subtle difference. We slowly cook the chicken tikka in a medium strength sauce and then finish with a masala flavoured topping. A great combination of flavours to tease the taste buds.
DUM BIRYANI – CHICKEN OR LAMB (D/G) – £12.95
Spice lounge special Biryani is a rice delicacy made of chicken/lamb curry infused with rustic spices, saffron and vetiver and finished off in a pot dum (steam cooking) style.
SYRIAN BEEF CURRY (M) – £12.95
Specialty from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.
METHI GOSHT – £11.95
Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.
DELUXE MIX GRILL (D/C/G) – £16.95
An assortment of delicacies cooked in the tandoori oven. A flavourful feast of lamb chops, sheek kebab, chicken tikka, lamb tikka and tandoori king prawns. Served with a choice of bread and vegetable curry sauce
TARKA CHICKEN (D) – £11.95
Thinly sliced tikka chicken breast stir-fried with fresh peppers, spring onions, baby corn and baby carrots, then layered with a piquant garlic Tarka sauce.
CLAY POT CHICKEN (D) – £11.95
Spring chicken garnished and slow roasted in the clay oven and cooked in a sealed traditional pot.
TENGA CHICKEN (D) – £11.95
Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian Tava. Then slowly simmered with onions and peppers in a special tamarind chutney sauce.
KEY: D – Dairy, M – Mustard, SE – Sesame seeds, S – Seafood, C – Crustaceans, V – Vegetarian, VG – Vegan, G – Gluten, N – Nuts