SPICE LOUNGE MENU

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PATTA CHAAT (D/V) – £3.95
Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney

ONION PALAK BHAJI (V) – £4.50
Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic. Served with mango chutney.

MURG TIKKA TRIO (D) – £5.95
Trio of chicken breast pieces in three distinct flavours of basil, star anise and cardamom and Kashmiri chilli and fenugreek leaves cooked to perfection in Tandoor. Served with chef’s special dressing

SPICE LOUNGE SPECIAL (D) – £6.95
A tempting combination of chicken tikka and lamb tikka cooked with onions and fresh red peppers. Stir-fried with hot spices. A favourite of our chef.

MUGLAI SPECIAL GRILL (C/D) – £6.95
Tandoori Lamb, King Prawn and Chicken Tikka combination platter.

PUNJABI SAMOSA (V/D/G) – £4.50
The classic street food delicacy whereupon the Punjabi samosa and chickpea is served with a twist.

TANDOORI LAMB CHOPS (D) – £6.95
Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.

CHICKEN TIKKA CHAAT (D) – £5.95
Diced Chicken tikka tossed in lemon and olive oil dressings with red onions, bell pepper, cucumber, fresh coriander and seasoned with chaat masala.

PANEER RELISH (V) – £5.95
Strips of indian cheese stir fried with fresh green chilies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.

LAHORI SHEEKH KEBAB (D) – £5.95
Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor. Served with mint chutney.

TANDOORI SALMON (M/D/S) – £6.50
Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.

PRAWN PURI (C/G) – £5.95
Stir-fried prawns with tempered onion tomato masala and spices, served in wholemeal flat bread.

MALABAR SOFT SHELL CRAB (C) – £7.95
Soft shell crab dipped in Malabar spiced curry leaf flavoured chickpea batter and crispy fried. Served with avocado relish and Alfonso mango dressing.

KEY:  D – Dairy, M – Mustard, SE – Sesame seeds, S – Seafood, C – Crustaceans, V – Vegetarian, VG – Vegan, G – Gluten, N – Nuts