PALAK PANEER (D) – £9.95/£4.50
Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.
AMRITSARI ALOO CHOLE (VG) – £9.95/£4.50
A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.
DAL MAKHANI (D) – £9.95/£4.50
The most favoured Indian lentil dish. Black lentils and kidney beans slow cooked with tomatoes, garam masala, asafoetida, butter and cream.
TADKA DAL (D) (VEGAN OPTION AVAILABLE) – £9.95/£4.50
The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.
RAJASTHANI CHARRA ALOO (VG) – £9.95/£4.50
Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.
AWADHI BAINGAN MASALA (SE/VG) – £9.95/£4.50
Diced aubergine cooked in onion tomato masala.
SUBZ BAHAR (VG) – £9.95/£4.50
Cumin and garlic tempered mix vegetable curry.
KEY: D – Dairy, M – Mustard, SE – Sesame seeds, S – Seafood, C – Crustaceans, V – Vegetarian, VG – Vegan, G – Gluten, N – Nuts